About Sally Miller

Sally Miller (BA Princeton, MA, PhD Cornell University, MES York University) has worked in sustainable food and agriculture and co-ops for over twenty-five years. She has extensive experience as a consultant, mentor, director and manager in a variety of food and agriculture co-operatives, non-profits and other enterprises, including the Local Food and Farm Co-ops, Ontario Natural Food Co-op, Organic Meadow, Fourth Pig Worker Co-op, Ontario Sustainable Energy Association, West End Food Co-op in Canada, and Finger Lakes Organic Growers’ Co-op in the U.S. She has given numerous presentations and trainings in social enterprise development, alternative economics, sustainable food economies and local economic development. She was a founder of the Fourth Pig Worker Co-op in 2007, a natural building worker co-op. In 2008-2012, she worked with Toronto’s West End communities to develop one of Ontario’s first non-profit multi-stakeholder co-ops, the West End Food Co-op. Sally Miller is also the co-founder and Manager of the Fair Finance Fund, providing equitable loans for social entrepreneurs in Ontario’s local food and farm sector.